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Cuisine

Kupat lebaran, a steam rice wrapped in banana leaves and usually served with side dish in the day of Eid al-Fitr.Source: Yul Adriansyah in Chamamah Soeratno, et.al. (eds.), 2002. Kraton Jogja: The history and cultural heritage.
Kupat lebaran, a steam rice wrapped in banana leaves and usually served with side dish in the day of Eid al-Fitr.Source: Yul Adriansyah in Chamamah Soeratno, et.al. (eds.), 2002. Kraton Jogja: The history and cultural heritage.

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yul December 07, 2011 13:39

Foto saya: Yul Adriansyah kok menjadi Kerajaan Nusantara ya?

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Admin KerajaanNusantara.com December 07, 2011 13:39

Terimakasih atas masukannnya. Foto-foto tersebut telah kami perbaiki dengan menyebut fotografer dan sumber buku.